Tuesday, 20 February 2018

Fadigom are used as a flavouring in salads, soups etc and the fresh leaves are probably the most widely used flavouring herb in the world. The leaves have an aromatic flavour

Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. Chemicals derived from coriander leaves were found to have antibacterial activity against Salmonella choleraesuis, and this activity was found to be caused in part by these chemicals acting as nonionic surfactants.Coriander has been used as a folk medicine for the relief of anxiety and insomnia in Iran. Coriander seeds are used in traditional Indian medicine as a diuretic by boiling equal amounts of coriander seeds and cumin seeds, then cooling and consuming the resulting liquid. In holistic and traditional medicine, it is used as a carminative and as a digestive aid.Coriander has been used as a traditional treatment for diabetes.

Follow us on Facebook