Tuesday, 20 February 2018


Maroi nakuppi is commonly used as spice or condiments in dishes and soups. It also holds as a good item in various chutney preparation locally known as Eromba, Singju and Ametpa. People have special food habit of this herb in preparation of Pakora, Bora and Maroi Thongba. Nakuppi is also conventionally used as folk medicine in the treatment of fungal or bacterial infection on head as “Samjabi” by application of its crushed juice until it is cured.

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